Blvd, Hda. de La Mora 6160, Col. Valles Españoles, 80145 Culiacán Rosales, Sin., Mexico
+52 667 348 9373
$ $ Restaurant , Family restaurant , Seafood restaurant
841 ratings
This family-oriented seafood restaurant features a diverse menu with a focus on shrimp and other seafood delicacies, priced in the moderate range (₫₫). The menu begins with appetizers such as shrimp nuggets, fried shrimp bites, and ceviche options blending shrimp and tuna with fresh fruits and special sauces. A notable section highlights signature dishes prepared with house-made sauces, including cooked shrimp and crab served with traditional accompaniments.
Specialty items include various tacos, notably rib eye Angus and battered shrimp varieties, often paired with fresh garnishes like avocado and pico de gallo. The menu also presents hearty options such as seafood soups and classic preparations like shrimp served Louisiana style or in a bag. Additional offerings include tostadas featuring tuna or shrimp, as well as empanadas filled with shrimp.
Pricing ranges from smaller appetizers around MX$120 to larger platters and specialty dishes up to approximately MX$500, allowing for flexible dining options. The selection balances traditional seafood flavors with regional influences, emphasizing fresh ingredients and house-crafted sauces throughout the menu structure.
The menu emphasizes seafood dishes, particularly shrimp-based options such as tacos, ceviche, and fried shrimp appetizers. Pricing indicates a mostly affordable range, with entrées like fried shrimp at MX$240 representing higher-end choices, while items like shrimp tacos and ceviche are moderately priced around MX$100–130. Beverage options are consistently priced between MX$32 and MX$45, supporting budget-conscious selections. The presence of various appetizer-sized items and tacos suggests suitability for both casual lunch and dinner occasions. The inclusion of fried and fresh seafood dishes offers diverse preparations appealing across meal times.
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